Autori: Perovic Milica N
| Naslov | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction (Review) |
| Autori | Travicic Vanja N  Cvanic Teodora Sovljanski Olja Lj Erceg Tamara D Perovic Milica N Stupar Alena Cetkovic Gordana S
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice (Article) |
| Autori | Travicic Vanja N Sovljanski Olja Lj Tomic Ana M Perovic Milica N Milosevic Maja M Cetkovic Nenad B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 22, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp (Article; Early Access) |
| Autori | Antov Mirjana G Perovic Milica N Milosevic Maja M |
| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [~451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment (Article) |
| Autori | Perovic Milica N Antov Mirjana G |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 163 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate (Article) |
| Autori | Perovic Milica N Pajin Biljana S Antov Mirjana G |
| Info | FOOD CHEMISTRY, (2021), vol. 374 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction (Article) |
| Autori | Perovic Milica N Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | JOURNAL OF FOOD ENGINEERING, (2020), vol. 276 br. , str. - |
| Projekat | EUREKA Project SOYZYME [E! 9936] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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